隐士将出山，卜卦换盘缠，卜金您随缘，不随有何关
![图片[1]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/16433C9E_0.jpg)
![图片[2]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643333F4_1.jpg)
【冬腌菜杂炒】
材料：冬腌菜，千张，蘑菇，青蒜
调味：酱油，料酒，糖
![图片[3]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643333F4_0.jpg)
![图片[4]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643292208_1.jpg)
![图片[5]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643292208_0.jpg)
1. 冬腌菜清洗一下捏去水分，切段备用（叶子可以不要）
2. 千张洗净~切条备用（摆了好多材料图~显摆一下娘亲的刀工）
3. 蘑菇洗净切成比较厚的小块（否则炒后缩水太厉害）
![图片[6]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/16432D0I_1.jpg)
![图片[7]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/16432D0I_0.jpg)
![图片[8]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643216310_1.jpg)
4. 青蒜也洗净切段~蒜白和蒜叶分开放置备用
5. 炒锅内放少许猪油烧热后加蒜白和蘑菇翻炒至蘑菇有些缩水
6. 加入冬腌菜和千张翻炒~
![图片[9]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/1643216310_0.jpg)
![图片[10]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/16431I2V_1.jpg)
7. 烹入酱油~料酒和糖调味，大火煮开
8. 撒入青蒜叶快速翻炒后出锅~
![图片[11]-冬腌菜杂炒-起舞食谱网](http://www.75ci.com/uploads/allimg/140115/16431I2V_0.jpg)
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